Maruni

Omurice is one of the dishes that stands out at Maruni. One diner who had tried it described it as a favourite, while another recommended it as a house speciality. It also appears on the menu, making it a natural choice to put at the centre of dinner.

There is more to the menu than individual dishes. Udon and soba come in styles including kake and kitsune, as well as meat, tempura, egg and thickened-sauce versions. Rice bowls include katsudon and tendon topped with egg. Whether you fancy a light bowl of noodles or a more substantial rice dish, there are options to match.

For a meal built around several dishes, try assorted sashimi, fatty bluefin tuna or thinly sliced flounder, perhaps alongside rolled omelette or the version with spicy cod roe. Diners have also mentioned enjoying the texture of sea bream and the sashimi. Beer, wine and other drinks are available, so you can graze over a few plates or make the meal itself the focus.